|Bite-sized Milk Chocolate and Toffee Houses with a Heart!|
Middle-Class Martha's MOPS group (Mother's of Preschoolers) had the opportunity to host a dinner for a group of 23 College Students, who volunteered their Spring Break to travel across the country to help our community. The Students are spending their week, building a house with Habitat for Humanity, aiding a local Parenting Ministry by working in their warehouse and consignment store and also spending time serving at a local soup kitchen. I wish I had been so thoughtful in college.
My Deepest Appreciation and Thank You goes to these Very Special Students. One in particular, Bridget to whom I would like to thank for organizing this trip. Bridget had a friend at another University, whom visited our quaint little town last year and worked on a Habitat for Humanity House. We have been hosting Marquette University for just over 25 years. Bridget was inspired to organize a trip for her University. She was able to gather 23 students, all willing to give up going to the beach inexchange for a week of hard work.
Todays youth, give them a chance... they will surprise you!
The Dinner was Fabulous thanks to our Fantastic Moms and their generosity. The students were so happy with the home cooked meal, they even asked for a few of the recipes.
Stephanie's Corn Souffle
1 can Cream of Corn
1 can Whole Corn
1 Jiffy Corn Bread Mix
1 Stick of Butter
8 oz Sour Cream
Mix all the ingredients together and place in a greased dish. Bake at 350 degrees for 45 mins until golden.
DelRae's Spicy Fritos and Corn Recipe
3 cans corn, drained
1 can green chilis, drained
1 cup real mayo
1 bag chili cheese fritos
Mix the first three ingredients together and refrigerate a few hours before serving. Immediately before serving, mix in the bag of fritos and enjoy!
|Thank You Card From the Students describing their deep LOVE of the food!|
Thank You to both the MOPS and the Students!